H小厨 | 鲜嫩多汁 吃一口就停不下来的无敌烤鸡

H小厨

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还在发愁元旦大餐的主菜

做什么？

请把这个烦恼丢给H小厨吧！

今天就要教大家一个

集颜值和美味于一身的

无敌烤鸡！

食材 （6人份）

1 Medium-size whole chicken

1 cup Sweet rice

3-5 cloves Garlic

1 Samgyetang soup preparation tea bag

1-3 Jujube

1-2 Ginseng (optional)

2tbsp Melted butter

1 can Sweet corn

2tbsp Sugar

2tbsp Mayo

1cup Shredded mozzarella cheese

1. Bring water to a boil and add 1 Samgyetang soup preparation tea bag and ginseng. Boil for 15 minutes at medium-low heat. Take them off. Add sweet rice and pinch of salt into the ginseng brewed water. Cook for 5 minutes. Drain.

2. Preheat the oven to 220C. Stuff drained sweet rice, jujube, garlic, ginseng into a cleaned chicken. Tie the legs using cooking thread or make a hole on one leg using knife and put the other leg into the hole.

3. Brush melted butter+salt mixture on the chicken. Cover with cooking foil. Bake for 1hr-1’10.

4. Drain corn from the can. Mix with mayo and sugar. Layer them on a skillet sprinkle cheese enough to cover the corn. Cover the skillet with the foil again. Bake 5-10mins more until cheese melts. Garnish with herbs for extra holiday vibes! 

请尽情享用吧~

*点击查看完整视频*

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喜欢这次的H小厨创意食谱的别忘了给我们点赞！如果你有什么想看的食谱或者烹饪心得，也欢迎在下方跟我们留言互动哦~

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